Asian dishes are a favorite in my house. Nothing hits the spot like a spicy bowl of noodles tossed with your favorite ingredients. If you are new to making homemade Asian dishes, my caramelized Thai pork recipe will be the perfect way to start a new culinary experience.
If you plan to prepare Asian dishes on a regular basis, I recommend stocking your pantry with some essential basics – Soy sauce, Sriracha, sesame oil, fish sauce and rice vinegar. You will find yourself using these inexpensive ingredients again and again.
For this simple recipe, the key is in creating a sauce that is spicy, tangy and slightly sweet. All the components compliment each other perfectly to create this balanced dish. I cook my pork in the sauce and then stir fried my rice noodles with it as well. Garnish with fresh herbs and you will have an elegant presentation for this mouth watering dish.