Chicken Piccata
Servings Prep Time
2People 15Mins
Cook Time
20 Mins
Servings Prep Time
2People 15Mins
Cook Time
20 Mins
Ingredients
Chicken
Sauce
Instructions
  1. Season your chicken with salt and pepper. Place in flour to lightly dredge on both sides.
  2. Add butter and oil to your skillet and heat to medium. Once the pan is hot, start to cook your chicken until it is lightly golden brown, this should take about 3-4 on each side.
  3. Remove your chicken from the pan and set aside. Combine your lemon juice, chicken broth, butter, and capers to the pan.
  4. Heat the sauce to a simmer, return your chicken to the pan and sprinkle with parsley. Let your chicken simmer for about a minute on each side.
  5. Plate your chicken and generously spoon the remaining sauce over dish to serve.
Recipe Notes

If you aren’t buying the thin cut chicken breast, be sure to slice your chicken in halve.