Garlic and Herb Roasted Chicken
Servings Prep Time
3People 10mins
Cook Time Passive Time
40mins 1hour to marinate (if available)
Servings Prep Time
3People 10mins
Cook Time Passive Time
40mins 1hour to marinate (if available)
Ingredients
Instructions
  1. Preheat your oven to 375 degrees.
  2. Combine all your ingredients except your chicken into a small bowl and stir to create the herb paste.
  3. Arrange the chicken in a 11 x 17 baking dish and pour herb paste over it. Using your hands, work your herbs into both sides of the chicken and under its skin until it is well coated.
  4. Place the chicken in the oven and bake for 35 mins or until the internal temperature reaches 165 degrees on a meat thermometer, and it is ready to serve.
Recipe Notes

Cooking tip: do not wash your chicken before you begin your preparation because experts say it may increase the spread of bacteria.

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