Mix the brown sugar, mustard, vinegar and bourbon into a small bowl. Season the pork chops with salt and pepper on both side and coat with marinate. (prepare apples and let them simmer before continuing)
Heat your grill pan to medium heat and cook your chops for about 3 mins before turning to the other side for another 3 mins.
Flip the chops once more and cook for 3 more minutes on each side or until the internal temperature reaches 145.
Let the pork rest for a few minutes to seal in all the juices, top with your apples and serve.
Peel and dice the apples into 1/2 inch cubes and then melt the butter in a skillet over medium heat.
Place apples in the pan with brown sugar and nutmeg and then add the bourbon and the pork chop marinate, Stir to make sure everything is well coated.
After about 7-10 mins the apples will begin to caramelize. Reduce the heat to low and let the apples simmer until your pork chops are done.
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