Who doesn’t like the idea of being able to prepare a meal in just one pot? I have seen a lot of buzz around one pot pasta, so I decided to try one for my family dinner. Since Asian food is a favorite in my house, I knew that was the way to go!
This recipe is easy to make and super flavorful, plus clean up is a snap. Just add all your ingredients into one pot, bring it to a boil and then reduce the heat and stir for about 10 mins. I do feature a few Asian ingredients in this recipe that you may not have on hand, so refer to my 10 Asian Pantry Items if you need a reference.
I played with this recipe a couple of times before finding just the right balance of spicy, garlic and ginger flavors. This one pot pasta is a meatless dish, so if you choose to top your noodles with chicken or shrimp, you will need an additional pan to cook your protein in.