I will be honest, we eat a lot of chicken in our house. It is a healthy alternative to the red meat binge we were on a few years ago. I love cooking chicken in a variety of ways, as seen in the many Chicken Recipes I have featured. There is nothing like a piece of juicy perfectly flavored chicken with crispy skin. The problem is this can be difficult to accomplish without frying your chicken in a pot of oil. I want to share with you my technique for achieving crispy skin nirvana with only 1 tablespoon of oil.