In a medium bowl, gently whisk the milk, yogurt, and 2 tablespoons of honey. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds, cover and refrigerate overnight.
The next day, in a blender, mix together frozen strawberries, 1/4 cup of yogurt and milk. Spoon the pudding into 2 bowls or glasses; pour in the strawberry mixture and top with sliced fruit and additional honey if desired, then serve.