A healthy and flavorful way to enjoy any fish.
Rinse fish and pat dry; then drizzle olive oil on both sides to coat.
Mix all of the dry ingredients together in a small bowl and sprinkle over fish to season.
Heat grill to medium heat or 300°F. Spray grill grates with cooking spray and place fish skin side down in a grill basket, on a mat, or directly onto the grill.
Cook directly over the flame for 3-4 minutes, or until the skin starts to crisp up. Carefully flip the fish and continue to cook for another 3-4 minutes.
Remove from the grill, squeeze a wedge of lemon over the fish, and serve immediately.